New obsession: baking bread. I made a loaf of french herb bread a couple of days ago and I’ve been making a sweet (or savory, depending) flatbread a lot recently, which has mostly just resulted in my clothes being covered in flour. Recipe below.

Quick Flatbread: serves 4 or 8

2 cups bread or all purpose flour

2/3 cup water

3 tablespoons oil

1/4 cup sugar OR 1/8 cup honey OR garlic/onion/herbs/other seasonings

Knead together. Dust hands/table with flour.Split into eight golf ball sized pieces and flatten. Grease a cookie sheet and bake at 400F until lightly brown on both sides. (For best results, use as mini-veggie pizzas or eat with curry).

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